Description

Enjoy Organic Vegan Spicy Pumpkin Sausage from Calabizo, the first vegetarian pumpkin sausage; it is vegan and gluten-free. Made traditionally: smoked in oak wood and cured with chorizo flavors.

Based on an ancestral recipe for Galician pumpkin chorizo, we make Calabizo with only vegetarian ingredients following the traditional way of smoking and curing for a few weeks, without using any additives.

An ideal alternative for all types of diets due to its high nutritional value, low-calorie intake, and high fiber content, as well as being rich in antioxidants, and a source of vitamin B6.

Ingredients:

pumpkin (90%) *, onion*, extra virgin olive oil*, paprika*, salt*, garlic*, oregano* (* organically grown).

Details
• Made in Spain
• Shelf life: See the label
• Storage: Shelf-stable
• Weight: 120 gr

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

Nutritional information

(mean values per 100 g.)

Energy value:	1.093 kJ/261 kcal
Fats:	16 g
Of which saturates:	2,4 g
Carbohydrates:	21 g
Of which, sugars:	1,6 g
Proteins:	8,2 g
Dietary fiber:	16,5 g
Salt:	1,9 g