Description

Black Himalayan Coarse Salt. Himalayan salt has become an integral part of many households thanks to its rich mineral composition. But did you know that besides pink Himalayan salt, there is also black Himalayan salt?

In Ayurveda, black salt has been used for medicinal purposes since ancient times. It is believed that this salt can help with:

against flatulence
heartburn
increased blood pressure

Black Himalayan Coarse Salt salt is a natural rock salt extracted by hand from salt rocks in the foothills of the Himalayas. They have formed over millions of years from ocean salt deposits pushed to the surface by the movement of the earth’s crust and hot magma. Himalayan salt contains over 95% sodium chloride and several important minerals for the human body in easily digestible ionic form. These are potassium, calcium, magnesium, phosphorus, and iron. The color of its crystals can vary from greyish-white through black to slightly reddish. It has a slight odor of sulfur.

Recommended use: in any dish where you add salt usually.

Details
• Origin: Pakistan
• Storage: Shelf-stable
• Weight: 250 g (8.82 oz)

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is essential to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).