Organic Gluten-Free Red Lentil Penne

3,80 €

Organic Gluten-Free Red Lentil Penne pasta brings joy to your table thanks to its beautiful and vivid color between orange and red. It will surely attract children’s attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentil flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily protein intake.

10 in stock

Description

Enjoy the healthy and flavorful taste of this Organic Gluten-Free Red Lentil Penne Pasta. Made from the finest quality organic red lentil flour, this pasta is gluten-free and packed with protein, fiber, and essential nutrients.

Naturally gluten-free pasta with excellent cooking resistance, excellent chewability, tasty, and highly digestible. Source of fiber and vegetable protein and low in fat. Produced exclusively with organic vegetables from the Italian supply chain processed by steam, with bronze drawing and slow drying. The packaging is eco-sustainable and fully recyclable. A source of protein, fiber, vitamins, and minerals, lentils, thanks to their high iron content, can increase resistance to fatigue, increase energy tone and strengthen the immune system.

The good of pasta with red lentils flour
PASTA NATURA’s Organic Gluten-Free Red Lentil Penne pasta will bring joy to your table and whet your guests’ appetite, even the youngest ones. The beautiful orange-red color makes it possible to create dishes with a lively and delicious appearance. Red lentils’ taste is delicate, so it goes well with any condiment. Red lentil flour pasta is rough and porous and retains well the sauce; it also remains firm to the bite after cooking. With PASTA NATURA you will get a good dish of “pasta al dente”, healthy and genuine.

Ingredients:

100% red lentil flour*. * Organic

Allergens:

Contains: May contain trace of Soy

Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

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