Description
Hot chocolate is a seasonal treat best-served fireside with friends and family. It’s the perfect way to warm up cold hands and makes a great accompaniment to Christmas movie marathons. A Superfood Hot Chocolate recipe made with cacao, adaptogens, and a few spices makes it a fun and healthy hot cocoa (with lots of benefits!) to enjoy all winter long. It’s a comforting chocolate blend that can be given as a gift! Our hot chocolate made with superfoods is packed-full of immune-boosting, antioxidant-filled ingredients that make for one heck of a cup of hot cocoa! From coconut to turmeric and adaptogens, our blends of hot chocolate can give a good feeling when drinking it.
This is a truly decadent and invigorating drink to warm the cockles and stimulate the mind. Settle down with a mug and feel the earthly embrace of this magical mushroom elixir.
INGREDIENTS: Coconut Milk, Cacao Powder, mushroom blend* (reishi, chaga, maitake, shiitake), Cinnamon, Cardamom, Ground Ginger, Nutmeg
Preparation: To make hot chocolate, add 2 tablespoons of the hot chocolate mix to a mug add 150ml of water, or for more creaminess add 1 tablespoon of the blend to 200ml of your favorite nut milk, and whisk to combine thoroughly.
Allergen declaration:
May contain traces of tree nuts.
The Production Method: Our latte blends are all handcrafted, following the production methods of our traditional bean-to-bar chocolate, with the addition of organic cocoa. Freeze-dried fruits. No additives, no palm oil or colorings added – 100% natural.
Conservation:
This product should be stored in a cool, dry, ventilated place, away from cleaning products. After opening, store at room temperature and consume within 20 days. Does not require refrigeration.
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