Description
Organic Brown Rice Pasta Gluten-free is a new range of organic, gluten-free pasta that is perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are deliciously served in an Asian vegetable soup or stir-fried with vegetables.
Organic Brown Rice Pasta Gluten-free does not contain eggs and wheat flour in its composition. Its composition is natural and simple with only two ingredients – organic brown rice and water. It is gluten-free and does not contain soy.
Naturally, this line of delicious was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten intolerance issues.
Ingredients:
organic black rice, water
Allergens:
It May contain traces of nuts and sesame seeds
Details
• Made in Poland
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 250 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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