Description
Tortiglioni pasta by Sgambaro is made with Marco Aurelio wheat, a premium Italian durum wheat selected after 15 years of research. Known for its exceptional quality and performance, it is sourced exclusively from Italy, ensuring traceability and a secure, local origin. The pasta is slow-processed with gentle bronze wire drawing and long drying at low temperatures to preserve its sensory properties, resulting in a high-quality pasta with a distinctive yellow hue and the taste of sunshine on your plate.
Enjoy 100% slow-processed pasta that has sensory properties creating a taste of sunshine on the plate. Get ready to pastatively fall in love!
500g
Ingredients: 100% Italian durum wheat semolina
Contains: Wheat
Nutritional value
Per 100 grams uncooked:
Energy: 1512KJ/357 kcal
Fat: 1.5 grams
Carbs: 70 grams (including 1.4 g of sugars)
Fiber: 3.5 grams
Protein: 14 grams
