Balsamic Vinegar with Alba White Truffle

Description

Modena IGP Balsamic Vinegar with Alba White Truffle, enriched with white truffle. Balsamic vinegar cream is excellent for seasoning and flavoring dishes such as risotto, vegetables, Caesar salad, roasted marinated tofu, carpaccio, and grilled aubergine. Cheeses and desserts are very popular, especially chocolate cake.

Composition and allergy information

Ingredients:

Concentrated grape juice, Modena IGP 35% balsamic vinegar (wine vinegar, concentrated grape must, E150d dye), dried white truffle (Tuber Magnatum Pico) 0.2% (corresponding to 1% of fresh truffle), glucose-fructose syrup, wine vinegar, modified starch, dye E150d, flavor.

Details
• Made in Italy
• Shelf life: 12 – 24 months
• Storage: Shelf-stable
• Net content: 100 ml

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened keep refrigerated and use within a few days. Close the package tightly after use.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).