Extra Virgin Olive Oil with Black Truffle

Description

Exquisite extra virgin olive oil with precious black winter truffle. Extra virgin olive oil with black winter truffle is delicious as a dressing for First courses of pasta or risotto, vegetable soups, tartar, and grilled tofu, and main dishes such as Grilled vegetables Baked potatoes Ratatouille. It is great for embellishing plant-based cheese specialties. Sure, it’s fantastic on bruschetta.

Composition and allergy information

Ingredients:

Extra virgin olive oil, aroma, dried black truffle (Tuber melanosporum) 0,2%

Details
• Made in Italy
• Shelf life: 12 – 24 months
• Storage: Shelf-stable
• Net content: 100 ml

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened keep refrigerated and use within a few days. Close the package tightly after use.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).