Chickpea Flour Bio 200g

Description

Dragon Superfoods Chickpea Flour Bio 200g is a naturally gluten-free product obtained from organic chickpeas. The non-intense taste and aroma make the flour suitable to add to various pastry mixes, and gluten-free dishes, to replace wheat flour, and thicken soups and sauces.

This flour is obtained by grinding dried chickpeas. It is a rich source of vegetable proteins, calcium, iron, and phosphorus. Its nutrients include vitamins in groups C and B.

Versatile and naturally gluten-free, Chickpea Flour Bio 200g is perfect for making both delicious desserts and savory dishes. Best known for its main application, farinata, chickpeas flour is actually an excellent substitute for traditional wheat flour.

Ingredients: 100% organic chickpea flour.
May contain traces of sesame seeds and other nuts.

Organic certification of the product by BG-BIO-22

Details
• Made in Bulgaria
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 200 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).