Description
Smooth and creamy cashew-based vegan cheese, perfect for a bagel. Classic creamy cashew cheese, the smoothest operator of all.
Our smooth and creamy, classic creamy cashew, vegan cream cheese alternative is the perfect addition to your morning bagel, afternoon snack, or evening appetizer. It has a tangy taste because it’s naturally cultured with lactic acid bacteria using traditional techniques. It’s cool as a cucumber and excellent in sandwiches or served on crackers. Use it as you would a traditional dairy cream cheese but without the guilt.
Our vegan cream cheese is incredibly versatile, making it the perfect addition to any meal or snack. Spread it on your morning bagel, use it as a dip for your favorite veggies, or add it to your favorite recipe for a creamy and delicious twist. And because it’s so smooth and creamy, it’s also perfect for creating decadent desserts.
Ingredients:
Organic cashew nuts, filtered water, sea salt, and cultures.*organic certified ingredient.
Allergens: contain nuts (cashews).
Details
• Made in the United Kingdom
• Shelf life: Up to 2 weeks
• Storage: Fridge
• Net content: 200 g
Packaging: Original Creamy Cashew is packaged in a home compostable vacuum pack.
Estimated Carbon Footprint: (LOW) Approx: 232 gCO2e per 1 packet of cheese
Storage type:
Keep in a Fridge and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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