Description
Gluten-Free Organic Coconut Buckwheat Wafers offer a unique combination of ingredients for a delightful snack. Each wafer is crafted from buckwheat flour and blended with cane sugar, salt, and rice powder to create the 40% biscuit base. Complementing the crunchy biscuit is a 60% cream filling, sweetened with cane sugar and infused with natural and organic coconut flavors, coupled with a selection of vegetal oils.
Certified organic and guaranteed gluten-free rolls generously filled with coconut cream. Made of buckwheat flour, they are a good source of fiber. Individually wrapped in 5 packs of 2, these rolls are handy and keep well their flavor and texture. Perfect with tea, coffee, or cocoa.
Ingredients:
Coconut filling* 60% (Cane Sugar*, Coconut* 13.2%, Sunflower Oil*, Rice Flour*, Coconut Oil* 0.6%, Emulsifier: Sunflower Lecithin*) Buckwheat flour* 36.2% Cane sugar* Sel * of organic farming origin.
Allergens: This product contains soy, and it may contain traces of milk
Details
• Made in France
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 165 gr
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date, after opening keep in the fridge.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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