Description

Lumache by Sgambaro is produced with 100% Italian durum wheat semolina, a quality raw material that guarantees excellent quality pasta. The processing of pasta is artisanal, with slow and meticulous hand processing that gives the pasta a unique consistency. The shape of the snails is characterized by a spiral reminiscent of the shape of a snail, with a rough surface that ensures perfect cooking. The cooking of the pasta is fast, with a cooking time of about 8-10 minutes. The pasta is al dente, with a soft consistency and an intense flavor.

SIZE: 500 g
INGREDIENTS: 100% Italian durum wheat semolina, water

Contains: Wheat

Nutritional value

Per 100 grams uncooked:
Energy: 1512KJ/357 kcal
Fat: 1.5 grams
Carbs: 70 grams (including 1.4 g of sugars)
Fiber: 3.5 grams
Protein: 14 grams
Salt: 0.001 grams