Description
Sugar-free alternative to milk chocolate for pastry and general coating. Made with rice protein and cashew powder, producing an alternative to milk chocolate chips. Made with Xylitol or Erythritol and Stevia. Chocolate chips with no added sugar are suitable for many baking applications. Dairy-free and suitable for vegans. Gluten-free.
Ingredients: Organic Cocoa Butter, Erythritol or Xylitol and Stevia, Organic Cocoa Mass, Cocoa Powder, Organic Coconut milk Powder, Rice Protein, Cashew Powder, Non-GMO Sunflower Lecithin.



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