Organic Aminos Coconut Ginger Lemon

Description

Organic Aminos Coconut Spice Sauce Ginger-Lemon – no added sugar

Discover the natural seasoning finish you’re missing: you only need a little of the intensely spicy sauce to balance out your dish: a must in every kitchen!

Now new: Ginger-Lemon Edition – your secret for fruity, light, and fresh dishes. Discover how just a little of this sauce is enough to perfect the taste of Asian dishes, salads, dressings, sauces, stir-fries, curries, marinades, rice, vegetables, or soups.

• Soy-free
• Gluten-free
• non-alcoholic
• Histamine-free
• Vegan
• Low glycemic
• Low sodium
• Excellent tolerability
• Gut and blood-pressure-friendly
• 100% natural – no additives
• From the organic home gardens in Sri Lanka

By the way: Even if you’re not a fan of the coconut flavor, this sauce can become your new favorite. Even though fermented coconut blossom nectar is the basis of this all-round seasoning, you can’t taste the typical coconut flavor. 

Give your taste an umami explosion with our sauce! 

Preparation recommendation: 

Goes with everything! Whether with salads, dressings, sauces, marinades, rice, vegetables or soups. Even with ice cream and popcorn. Be brave and see for yourself!

Ingredients

Coconut blossom nectar*, coconut vinegar*, salt*, pepper*, cinnamon*, nutmeg*, ginger*, cloves*,
*from controlled organic cultivation

Details
• Made in Sri Lanka
• Shelf life: 06–12 months
• Storage: Shelf-stable
• Weight: 250 ml

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is essential to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).