Description

Organic Coconut Whipping Cream has a coconut aroma and a slightly sweet taste.
Recommended use: for fluffy whipped cream chill the can overnight in the refrigerator. Scoop the hardened coconut cream into a mixing bowl and leave any clear liquid behind (reserve it for smoothies or other use). Whip with a mixer until light peaks form. Optionally add vanilla, powdered sugar, or stevia to taste (liquid sweeteners can weigh it down).

Ingredients:

Ingredients: coconut milk* (91%), water, guar gum* (E412). *from organic agriculture.

Allergens:

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Nuts

Details
• Made in Sri Lanka
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 400 Ml

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened store in refrigerator and use within 3 days.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).