Description

The black truffle sauce, also known as Tartufata, is based on mushrooms and black summer truffles. It’s very versatile. You can use it on: canapes, croutons and bruschetta; spaghetti, tortellini, gnocchi and risotto, especially if garnished with plant based sausage, ham and mushrooms; roasts, stewed tofu and hamburgers; and pulled jackfruit in combination with barbecue sauce; grilled vegetables, vegan parmesan and ratatouille.

Ingredients:

Cultivated mushrooms (Agaricus bisporus), sunflower oil, summer truffle (Tuber aestivum, Vittad.) 3%, salt, flavor, pepper, garlic

Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 181,44 gr

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).