Description
Bamboo is an alternative food that has enjoyed much success. PASTA NATURA has used bamboo leaves to produce Organic Gluten-Free Bamboo Casareccia Pasta soft flour and create our special gluten-free pasta. A gluten-free diet, no matter whether it is followed for health reasons or for nutritional awareness, needs a variety of tastes and flavors in order not to be monotonous. Thanks to PASTA NATURA, you will prepare a great deal of delicious recipes that will please the entire family. Our pasta is produced according to traditional methods and is porous. It has also a perfect “al dente” texture. Let’s dip it in the sauce and allow yourself flavourful moments.
Ingredients:
Whole Rice Flour* (95%), Bamboo Leaves Flour* (5%) *Organic
Allergens:
For allergens, including Cereals containing Gluten, see ingredients in bold. It may contain traces of Soy.
Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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