Vegan Gold Butter

Description

The butteriest vegan butter alternative around. Vegan Gold butter, is the super buttery vegan alternative to butter.

That’s easy for us to say. But to get it, you just have to taste it. Only then can you truly understand just how buttery it is? It’s the product that we consume the most here at Mouse’s Favourite we’ve become hooked. Beware though, because it could become your new favourite too!

Made from a blend of organic cashew milk and organic fairtrade coconut oil, this butter is 100% dairy-free with an incredibly buttery taste that will make you forget you’re not eating butter from cows. Did we mention how buttery it is? It’s lightly salted and cultured for a complex and creamy taste with a depth of flavor that you can’t fake, you can only culture.

Ingredients:
Organic fairtrade coconut oil, filtered water, organic cashew nuts, cold-pressed organic rapeseed oil, sunflower lecithin, sea salt, and cultures.
*organic certified ingredient.

Allergens: contains nuts (cashews). Uncommon allergens coconut oil, rapeseed oil, sunflower lecithin.

Details
• Made in the United Kingdom
• Shelf life: 1–3 months
• Storage: Fridge
• Net content: 180 g

Nutritional Info

per 100g: Energy, 2132kJ Energy 517.8kcal Fat 55g of which saturates 40.6g Carbohydrate 2.9g of which sugars <0.1g Added Sugar 0.0g Protein 3.2g Salt 1.2g

Estimated carbon footprint: (Low) Approx: 266 gCO2e per 1 packet of butter.

Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Vegan Butter is vacuum packed in a home-compostable and biodegradable vacuum bag. Please recycle the cardboard or paper outer.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).