Description

What could be better than fresh pasta?! Komeko has managed to create Gluten Free Ramen Noodles that are really fresh straight out of the packet. Thanks to little packs of a substance that absorbs oxygen, the pasta also has a long shelf life – all without preservatives. And what’s more: all of Komeko’s pasta is gluten-free! Which type is your favorite?

If you love Asian and Japanese cuisine, you definitely need to try our Komeko ramen. These fresh noodles are available in a 128g pack and will win you over with their intense flavor. It’s a true flavor experience you really don’t want to miss!

With our KOMEKO Gluten-Free Ramen Noodles, you can enjoy fresh ramen that is gluten-free and does not need to be refrigerated. Japanese soul food is best enjoyed with spicy broth, crunchy vegetables, and various toppings. Whether veggie, vegan, or traditional — you decide. On the chopsticks, ready, go!

It’s very important to the people at Komeko that their products are of the highest quality, and are an asset to your kitchen. Try Komeko Fettuccine, Ramen, and Spaghetti now – you’ll absolutely love the flavor! If only great pasta will do, you’ve come to the right place!

Ingredients:

Rice flour (63%), water, thickener (xanthan gum, calcium alginate), tapioca flour, plum vinegar, and colorant (riboflavin).

Allergens:

It is 100% allergen-free and therefore makes pasta fun for everyone!

Details
• Made in Japan
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 128 g

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

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