Description
Organic Tomato Chickpea Pasta by Pasta Kultur is made from naturally gluten-free chickpea flour and tomato powder. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fiber staple food. This delicately flavored pasta makes a nourishing and satisfying meal and can be enjoyed hot with your favorite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
Ingredients:
100% chickpea flour and tomato powder, from organic farming
Allergens:
Contains: Mustard
May contain traces of celery, sesame seeds, and hazelnuts.
Details
• Made in Spain
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 280 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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