Description

Our Cashew Cooking Cream convinces with its mild taste, great creaminess, great binding properties, and perfect nutritional values. It is ideal for cooking creamy sauces, soups, and curries, for baking in casseroles, as an ingredient for delicious cakes and pies, or as a base for delicious vegan desserts.

Korosho is also committed to sustainability, transparent supply chains, and fair payment for cashew farmers: The cashews are grown in small mixed cultures in Tanzania in an environmentally friendly manner and without pesticides. CO2 is saved in the supply chain since the cashews are not sent to Asia for further processing, but as many work steps as possible are carried out in the country of origin. This will create even more secure jobs in Tanzania. So many good reasons for the Cashew Drink Barista!

Composition and allergy information

Ingredients:

- Water, cashew nut (7%), sunflower oil, stabilizer: di-potassium phosphate, emulsifier: mono- and diglycerides of fatty acids, sea salt, thickener: guar gum, thickener: Gellan.

Store in a dry, cool place. Close the package tightly after use. Allergic information: The product contains nuts, and may contain traces of sesame.

Details
• Made in Germany
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Net content: 250 ml

Nutritional values

Nutritional value in 100g: energy values

Storage type: Keep in a cool dry place. Once opened keep refrigerated and use within a few days.

Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).

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