Description
One of the most esteemed foods in the culinary community, black truffles are known for their incomparable flavor and aroma.
Mixed grain salt from Sicilian salt marshes enriched with precious black winter truffle flakes.
This truffle salt is great for enhancing sauces and pasta or rice-based dishes, especially in preparations with meat, vegetable, mushroom, sausage, and game ragout; garnishing tartar, carpaccio, tofu steak, sliced seitan, and second courses of grilled or roasted aubergine; Season hamburger flavored bruschetta, boiled or grilled vegetables, baked potatoes.
Ingredients:
Salt, dried black truffle (Tuber melanosporum) 1%, flavor.
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 120 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date, after opening keep in the fridge.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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