Description
Its consistency is reminiscent of the juiciest pieces of meat, which you will want to do without after discovering jackfruit. In addition, these good fruits also grow in home gardens, i.e. mixed cultures that do not require any artificial irrigation or pesticides! So: be brave and try the SUPERFRUITREVULOTION of this decade!
In Southeast Asia, the fruit that grows on trees is part of everyday cuisine and is very popular in the region. No wonder, because it is ideal as a vegan or vegetarian meat substitute and is also healthy and rich in fiber.
Possible uses:
Seasoned, marinated, and heated to use like poultry!
In burgers, in burritos, in curries, in enchiladas, in salads, on pizza, in soups and stews, in sauces…
Here are the advantages at a glance:
- Vegan
- Gluten-free
- low in calories and high in fiber
- 100% natural – no additives
- From the organic home gardens in Sri Lanka
- Exotic variety in your menu
- Small producers growing in home gardens
- Sustainable and nutrient-rich source of fibre
- Very versatile and easy to prepare
- Healthy and yet an exotic taste – nature makes it possible
Ingredients
Organic jackfruit* (60%), water, salt
*from controlled organic cultivation
Details
• Made in Sri Lanka
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 220 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is essential to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
Reviews
There are no reviews yet.