Description
Organic Pulled Young Jackfruit as a meat alternative and source of fiber
Jackfruit is a miracle fruit! You can believe us: we have already done one or two experiments with the young flesh of this tree fruit. And we’ll be honest: it’s not easy to put the flesh into a good context at first. But the good news is: once the knot has been broken, you too will call it the miracle fruit!
For all beginners, we recommend this recipe: Vegetarian or vegan jackfruit patty
To date, there hasn’t been a single person who hasn’t enjoyed this recipe. Better try it!
Because jackfruit is high in fiber and low in calories, it is ideal for a healthy and balanced diet.
Here are the advantages at a glance:
- Vegan
- Gluten-free
- low in calories and high in fiber
- 100% natural – no additives
- From the organic home gardens in Sri Lanka (mixed cultures)
- Exotic variety in your menu
- Small producers growing in home gardens
- Sustainable and nutrient-rich source of fibre
- Very versatile and easy to prepare
- Healthy and yet an exotic taste – nature makes it possible
Ingredients
Organic jackfruit (60%)*, water, salt
*from controlled organic cultivation
Details
• Made in Sri Lanka
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 220 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is essential to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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