Description
Enjoy a delicious and healthy meal with Pasta Natura’s Organic Gluten-Free Chickpea, Corn & Rice Fusilli Pasta. Made with organic chickpeas and cereals, this pasta is a great source of plant-based protein and fiber. All the goodness of grains and legumes without a trace of gluten!
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour creates a flavorful, high-protein, and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with plant-based cheese and walnuts. Enjoy the perfect dish in no time!
Ingredients:
Chickpea Flour* (50%), Corn Flour*, Rice Flour*. *Organic
Allergens:
May contain traces of soy.
Suggested use:
Cook in boiling water for 8-10 minutes.
Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Weight: 250 g
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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