Description
Farfalle is made exclusively from durum wheat and water. As a result, pasta is also suitable for a vegetarian or vegan diet. Farfalle cooks easily and does not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta.
Farfalle has a characteristic butterfly shape, which makes them ideal for accompanying sauces and sauces. The cooking is fast and the consistency is perfect, with a consistency al dente that maintains the shape and flavor of the pasta. Pasta is also easy to combine with any seasoning, making it an excellent choice for any meal.
SIZE: 500g
INGREDIENTS: 100% Italian durum wheat semolina
ALLERGENS: Wheat
Nutritional statements Average values per 100g Energy value 3024 KJ/714 kcal Fat 3 g Saturated fats 0.6 g Carbohydrates 138 g Carbohydrates of which sugars 2.8 g Protein 30 g salt <0.02 g Fiber 7 g
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