Description

The Rigate Penne Sgambaro is made with a 100% Italian durum wheat semolina mixture, which gives them a unique consistency and an intense flavor. The processing of the pasta is performed with a traditional methodology, which involves the use of a cylinder machine, which allows one to obtain a higher quality pasta. The Rigate Penne Sgambaro has a characteristic shape, with a transversal section with lines, which makes them ideal for retaining sauces and condiments. The cooking is fast and the consistency is soft, with a slight crunchiness on the surface. Pasta is ideal for preparing tasty and tasty first courses.

Rigate Penne Sgambaro is an excellent choice for a variety of recipes. Here are some ideas to use in the kitchen: Penne alla Carbonara: a classic of Italian cuisine, this recipe involves the use of plant-based bacon, cashew cream, and parsley. Penne with pesto: a simple and quick recipe, which involves the use of basil, pine nuts, garlic, plant-based parmesan, and extra virgin olive oil. Penne with tomato sauce: a classic recipe that involves the use of tomatoes, onion, garlic, basil, and extra virgin olive oil.

Ingredients
100% Italian durum wheat semolina

Contains: Wheat

Nutritional value:
Per 100 grams uncooked:
Energy: 1512KJ/357 kcal
Fat: 1.5 grams
Carbs: 70 grams (including 1.4 g of sugars)
Fiber: 3.5 grams
Protein: 14 grams
Salt: 0.001 grams