Plant Based Vegan Tuna in Mayo

Description

Made from a unique blend of non-GMO soy, Plant-Based Vegan Tuna in Mayo from OmniTuna is high in protein (12g), low in saturated fat, and a source of fiber, as a safe, mercury-free, and healthy alternative, this plant-based tuna is just as convenient as traditional canned tuna.  Its salty taste makes it perfect with sandwiches, salad, sushi, and toast. Cook it with pasta, risotto, and pies for a taste fresh out of the sea.

Composition and allergy information

Ingredients:

Water, Canola Oil (15%) Texturized Vegetable Protein, (SOYA Protein Concentrate, SOYA Protein Isolate, WHEAT GLUTEN, Soya Bean Meal, Wheat Starch) (13%) Vinegar, Sugar, Modified Tapioca Starch, Seasonings (Flavourings, Maltodextrin, Yeast Extract, Salt, Potato Starch, Algal Oil), Yeast Extract, Flavourings, Salt Thickener (Xanthan Gum) MUSTARD Seed

Allergens in CAPITALS. Contains: Soy and Wheat

Details
• Made in Thailand
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Net content: 100 gr

Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened keep refrigerated and use within a few days. Close the package tightly after use.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).