Bianchetto Truffle and Mushroom Cream

Description

Bianchetto Truffle and Mushroom Cream is a velvety cream of mushrooms and Bianchetto truffles with an enveloping and refined taste. It’s great with pasta, such as ravioli, risotto, and gnocchi; cream and béchamel sauce in white lasagna and polenta; tacos, and hot dogs; mashed potatoes, baked potatoes, or tasty French fries

Through careful selection, we offer the best gourmet product that will also become an excellent gift for you and your guests, the perfect solution for any haute cuisine lover who wants to turn their aisles into a star dinner!

Ingredients:

Cultivated mushrooms (Agaricus bisporus), sunflower oil, white truffle (Tuber borchii, Vittad.) 2%, rice flour, salt, and flavor.

Allergens: Suitable for a vegan, vegetarian, celiac, and kosher diet. Gluten-free, no artificial preservatives, and the result of artisanal processing.

Details
• Made in Italy
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Net content: 80 g

Storage type: 

Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date.

Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).