Description
Truffle tartar comes from the most valuable part of the truffle: the heart of the black summer truffle seasoned with Italian extra virgin olive oil and salt. It is a high-quality product that you can keep for a long time while preserving the flavor of the freshly picked truffle.
Composition and allergy information
Ingredients:
Summer truffle (Tuber aestivum, Vittad.) 70%, water, salt, flavor
Details
• Made in Italy
• Shelf life: 12 – 24 months
• Storage: Shelf-stable
• Net content: 45 gr
Storage type: Keep in a cool (16/18°C) and dry place, away from direct sunlight, extreme heat, odors, and moisture. Consume before the indicated date. Once opened keep refrigerated and use within a few days. Close the package tightly after use.
Warning: It is important to read the information on the package, including the ingredients, of the products before use. The available information may vary according to the lot (always consult the label).
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